It is made of European grape varieties.

Tasting characteristics: Light bubbles of fragrant and gentle sparkling surprise many fans of sparkling wine. The main characteristic of Brut is its light fruit flavor. Excellent fruit taste with apple aftertaste.

Gastronomy: To be served chilled (the temperature should be from 6°C to 8°C). Brut is perfect as an aperitif and goes well with a variety of culinary masterpieces. It can be served with red or black caviar with various nuts (hazelnuts, cashews, walnuts, cedar), as well as vegetable salads.

Volume: 0,75 l.