«BULGARI FRIZZANTE» Fiori Made of white grapes such as: Chardonnay, Sauvignon, Aligote, after secondary fermentation procedure. Tasting characteristics: light-straw coloured, greenish-olive tinge. Full, delicious, harmonious taste. Gastronomy: To be served as...
«BULGARI FRIZZANTE» Rosetto Made of European red and white grapes, after secondary fermentation procedure. Tasting characteristics: pink colour, clear berry flavour. Full harmonious taste. Gastronomy: To be served as aperitiv, along with the most delicious desserts....
«BULGARI FRIZZANTE» Fragolino Made of Cabernet and Merlot grapes, after secondary fermentation procedure. Tasting characteristics: ruby colour. Clear, harmonious fruit flavour. Gastronomy: To be served as aperitif, along with the most delicious desserts. To be served...
